Chicken Citrus Salad

This is an amazing salad!

I am also happy to not have to look at that ugly picture of
my potato soup in my last post!'s like I had no picture "filter" going on!!

photo courtesy of Publix Apron's simple meals


2-3 Grapefruit
1/2 cup lemon curd
1 tsp black sesame seeds (optional)
1/2 tsp minced garlic
3 boneless, skinless chicken breasts
1/4 tsp kosher salt
1/8 tsp pepper
1 TB canola oil
1/2 of a (4-5 oz) bag spring mix salad blend


Cut grapefruit in half; remove sections
Squeeze the grapefruit membranes for juice (about 1 1/3 c)


Whisk lemon curd into grapefruit juice until smooth; whisk in sesame seeds and garlic.
Preheat large saute pan on medium-hig for 2-3 minutes. Season chicken with salt and pepper. Place oil in pan then add chicken; cook 3-4 minutes on each side or until browned.
Reduce heat on chicken to medium. Add 2 TB water; cover and cook 4-5 minutes.
Arrange spring mix on serving platter. Slice chicken; arrange grapefruit and chicken over spring mix. Drizzle with dressing and serve.


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