Chicken Citrus Salad

This is an amazing salad!

I am also happy to not have to look at that ugly picture of

my potato soup in my last post!

Seriously...it's like I had no picture "filter" going on!!

ENJOY!

photo courtesy of Publix Apron's simple meals

INGREDIENTS

2-3 Grapefruit

1/2 cup lemon curd

1 tsp black sesame seeds (optional)

1/2 tsp minced garlic

3 boneless, skinless chicken breasts

1/4 tsp kosher salt

1/8 tsp pepper

1 TB canola oil

1/2 of a (4-5 oz) bag spring mix salad blend

PREP

Cut grapefruit in half; remove sections

Squeeze the grapefruit membranes for juice (about 1 1/3 c)

STEPS

Whisk lemon curd into grapefruit juice until smooth; whisk in sesame seeds and garlic.

Preheat large saute pan on medium-hig for 2-3 minutes. Season chicken with salt and pepper. Place oil in pan then add chicken; cook 3-4 minutes on each side or until browned.

Reduce heat on chicken to medium. Add 2 TB water; cover and cook 4-5 minutes.

Arrange spring mix on serving platter. Slice chicken; arrange grapefruit and chicken over spring mix. Drizzle with dressing and serve.